Canned nameko

Slippery mushroom, also known as pearl mushroom, is a wild edible mushroom that has been scientifically cultivated and improved. It grows in clusters on broad-leaved trees and tree stumps in autumn.

Canned nameko

nameko, also known as pearl nameko, is a wild edible nameko that has been scientifically cultivated and improved. It grows in clusters on broad-leaved trees and tree stumps in autumn.

Canned clear water nameko

Slippery nameko, also known as pearl nameko, is a wild edible nameko that has been scientifically cultivated and improved. It grows in clusters on broad-leaved trees and tree stumps in autumn. The surface of its nameko cap is sticky and smooth, with a tender and smooth taste, hence the name "nameko".

Canned nameko

As a professional canning enterprise in Liaoning, Fengcheng Precise food produces bottled canned nameko. Carefully selected raw materials are matched with standardized processes, and glass bottles are sealed to ensure strong freshness and preserve natural freshness. Suitable for commercial scenarios such as Japanese cuisine and dining side dishes, with convenient transportation and storage, supporting direct supply from source manufacturers in bulk, and stable and traceable quality

Canned Agaricus bisporus

Fengcheng Exquisite Food is a source manufacturer of commercial export canned shiitake mushrooms. It selects fresh shiitake mushrooms for processing and has undergone multiple quality inspections to meet export standards. The product has a full and tender meat texture, and is easy to transport and store. Suitable for multiple channels such as catering, supermarkets, and food processing, supporting bulk direct supply.