Canned Agaricus bisporus

Halogen eggs

It is a classic Chinese braised food with eggs as the main ingredient, processed through the braising process. Its characteristics are brown red color, salty aroma, chewy egg white, dense egg yolk, and rich aroma of braised sauce.

Sugar heart egg

Sugar heart egg is a new product with the core advantage of "fresh and tender taste+nutrient retention". Through scientific temperature control processing technology, the egg is steamed until the yolk is in a semi solidified "sugar heart" state (the outer layer of protein is completely solidified, and the inner layer of yolk is soft and flowing), which not only retains the original fresh and tender taste of the egg, but also enhances the fun and flavor level of consumption.

Salt baked quail eggs

salt baked quail eggs are a traditional snack made with quail eggs as the main ingredient.they are made using salt baking technology and are characterized by a strong salty aroma, a tight texture, a slightly salty outer shell,and a sticky yolkinside. it canbe consumed di-rectly as a casual snack,as well as used as a accompani- mant to meals,drinks,or paired with instant noodles and other fast foods. with its unique flavor and conveience,it is widely popular.

Boiled quail eggs

Quail eggs have high nutritional value, high nutrient density, and convenient edibility, and have become a major supply and demand category in the snack food market. The boiled quail egg canned food produced by Fengcheng Exquisite Food Co., Ltd. implements high standard quality management from the source to the finished product, ensuring the safety, freshness, and nutrition of every quail egg.