Talk about the characteristics of Huazi mushroom

Slide mushroom is also known as light cap phosphorous umbrella, slide mushroom, pearl mushroom. It belongs to the phylum Fungi, Layer Fungi, Agaricomycetes, Strophariaceae, and Cyclopsium. It is rich in nutrients, delicious and delicious. The name of the mushroom is because of the mucus on the surface of the cap. It has been widely promoted in the three northeastern provinces and is a promising edible fungus. Canned Huazi mushrooms are low-temperature edible mushrooms. The fruiting temperature is generally between 5-20℃. However, the upper limit temperature of fruiting bodies varies significantly between different strains. Based on this, Huazi mushrooms are divided into early and medium Mature and late type. Suitable varieties should be selected according to the climatic conditions of various places. Generally speaking, the upper limit temperature for fruiting of early, middle and late ripening varieties is about 18℃, 15℃, and 12℃ respectively, while their lower limit temperature for fruiting is not much different, generally around 5-7℃. The suitable temperature for the growth of the hyphae of Tricholoma vulgaris is 20-25℃.

Slider mushrooms tend to grow in clusters and are semicircular with yellowish brown caps, with a layer of mucus on them, and short and thick stems. It is a wood saprophytic fungus, which uses decomposing wood and hay to obtain nutrients. Carbon is an important nutrient and energy source for Pleurotus ostreatus, which is a saprophytic fungus.